At this stage, the sugar crystals are dried in a dry-hot-air dryer according to a modern technology. At the end of this stage, dry sugar is produced by low moisture of up to 0.02% and then the dried sugar passes to the refrigeration unit.
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Add: R.O.Yemen - Hodiddah - Raas Isa
Tel: 00967 3 538332 / 538335
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Tel: 00967 3 538332 / 538335
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.